Bodegas y Viñedos Tinedo, Cala No.1, VDT Castilla, Spain, 2019
Producer Profile
The charming family owned estate, Tinedo, has been making wine in the heart of La Mancha since 1742.
Manuel, Esperanza and Amparo Álvarez-Arenas, have lead the pursuit of terroir-expressive wines since 2002. They have also reinforced social and agricultural sustainability in this area. The funky labels Ja! and Max! are the creative talents of Manuel, winemaker come amateur photographer. These wines are totally organic, raw, vibrant interpretations of La Mancha wines with no oak treatment to mask a pure expression of the fruit.
Viticulture
The philosophy of Tinedo estate is to be able to practice sustainable viticulture, excluding the use of herbicides and synthetic products. The aim is to get balanced and complex wines through a vineyard which completes its biological cycle in sustainable conditions. The work in the fields and the winery is shared by people thoroughly involved and fully aware of the importance of a common work from the vineyard to the wine. A rigorous monitoring of the water content of the vineyard, at both a ground and leaf level, guides the field work and enables the completion of the whole maturing process at a slow pace. The farm is divided into 20 sectors which are managed independently based on the type of wine that is to be produced according to the soil and the type of plant.
Winemaking
Part of the wine is fermented in 10,000L cement tanks and part in double lined 20,000L stainless steel tanks. The extraction process is always gentle and manual, using destemmed uncrushed grapes, with low fermentation temperatures and maceration which varies depending on the type of grape. The malolactic fermentation takes place in cement tanks and partly in barrels according to the type of wine. The aim of the ageing process is to stabilise the wine and to enhance its natural clarification without filtration. For this, cement tanks and barrels in which the lees “fall” more easily are used. Wine has been aged over 2 winters before bottling, having thus stabilised it in a natural way.
Oak Ageing
No oak ageing
Tasting Note
Attractive purple cherry tone, clean, with hues of blue and a good intensity. Expressive and well defined tertiary aromas (tobacco, cinnamon, chocolate), fruity (glace strawberries, dry apricots and plums) and spicy (liquorice). A well balanced palate, with a good concentration, fresh tannins, red fruits (strawberries, cherries) and a tertiary finish (tobacco, liquorice).
Food Matching
Cheese, pasta and rice dishes, meat stews and baked fish.
Awards
Technical Details
Varieties: Tempranillo 70% Syrah 25% Cabernet Sauvignon 5%
ABV: 14.5%
Closure: Natural cork
Colour: Red
Style: Still wine
Producer Profile
The charming family owned estate, Tinedo, has been making wine in the heart of La Mancha since 1742.
Manuel, Esperanza and Amparo Álvarez-Arenas, have lead the pursuit of terroir-expressive wines since 2002. They have also reinforced social and agricultural sustainability in this area. The funky labels Ja! and Max! are the creative talents of Manuel, winemaker come amateur photographer. These wines are totally organic, raw, vibrant interpretations of La Mancha wines with no oak treatment to mask a pure expression of the fruit.
Viticulture
The philosophy of Tinedo estate is to be able to practice sustainable viticulture, excluding the use of herbicides and synthetic products. The aim is to get balanced and complex wines through a vineyard which completes its biological cycle in sustainable conditions. The work in the fields and the winery is shared by people thoroughly involved and fully aware of the importance of a common work from the vineyard to the wine. A rigorous monitoring of the water content of the vineyard, at both a ground and leaf level, guides the field work and enables the completion of the whole maturing process at a slow pace. The farm is divided into 20 sectors which are managed independently based on the type of wine that is to be produced according to the soil and the type of plant.
Winemaking
Part of the wine is fermented in 10,000L cement tanks and part in double lined 20,000L stainless steel tanks. The extraction process is always gentle and manual, using destemmed uncrushed grapes, with low fermentation temperatures and maceration which varies depending on the type of grape. The malolactic fermentation takes place in cement tanks and partly in barrels according to the type of wine. The aim of the ageing process is to stabilise the wine and to enhance its natural clarification without filtration. For this, cement tanks and barrels in which the lees “fall” more easily are used. Wine has been aged over 2 winters before bottling, having thus stabilised it in a natural way.
Oak Ageing
No oak ageing
Tasting Note
Attractive purple cherry tone, clean, with hues of blue and a good intensity. Expressive and well defined tertiary aromas (tobacco, cinnamon, chocolate), fruity (glace strawberries, dry apricots and plums) and spicy (liquorice). A well balanced palate, with a good concentration, fresh tannins, red fruits (strawberries, cherries) and a tertiary finish (tobacco, liquorice).
Food Matching
Cheese, pasta and rice dishes, meat stews and baked fish.
Awards
Technical Details
Varieties: Tempranillo 70% Syrah 25% Cabernet Sauvignon 5%
ABV: 14.5%
Closure: Natural cork
Colour: Red
Style: Still wine
Producer Profile
The charming family owned estate, Tinedo, has been making wine in the heart of La Mancha since 1742.
Manuel, Esperanza and Amparo Álvarez-Arenas, have lead the pursuit of terroir-expressive wines since 2002. They have also reinforced social and agricultural sustainability in this area. The funky labels Ja! and Max! are the creative talents of Manuel, winemaker come amateur photographer. These wines are totally organic, raw, vibrant interpretations of La Mancha wines with no oak treatment to mask a pure expression of the fruit.
Viticulture
The philosophy of Tinedo estate is to be able to practice sustainable viticulture, excluding the use of herbicides and synthetic products. The aim is to get balanced and complex wines through a vineyard which completes its biological cycle in sustainable conditions. The work in the fields and the winery is shared by people thoroughly involved and fully aware of the importance of a common work from the vineyard to the wine. A rigorous monitoring of the water content of the vineyard, at both a ground and leaf level, guides the field work and enables the completion of the whole maturing process at a slow pace. The farm is divided into 20 sectors which are managed independently based on the type of wine that is to be produced according to the soil and the type of plant.
Winemaking
Part of the wine is fermented in 10,000L cement tanks and part in double lined 20,000L stainless steel tanks. The extraction process is always gentle and manual, using destemmed uncrushed grapes, with low fermentation temperatures and maceration which varies depending on the type of grape. The malolactic fermentation takes place in cement tanks and partly in barrels according to the type of wine. The aim of the ageing process is to stabilise the wine and to enhance its natural clarification without filtration. For this, cement tanks and barrels in which the lees “fall” more easily are used. Wine has been aged over 2 winters before bottling, having thus stabilised it in a natural way.
Oak Ageing
No oak ageing
Tasting Note
Attractive purple cherry tone, clean, with hues of blue and a good intensity. Expressive and well defined tertiary aromas (tobacco, cinnamon, chocolate), fruity (glace strawberries, dry apricots and plums) and spicy (liquorice). A well balanced palate, with a good concentration, fresh tannins, red fruits (strawberries, cherries) and a tertiary finish (tobacco, liquorice).
Food Matching
Cheese, pasta and rice dishes, meat stews and baked fish.
Awards
Technical Details
Varieties: Tempranillo 70% Syrah 25% Cabernet Sauvignon 5%
ABV: 14.5%
Closure: Natural cork
Colour: Red
Style: Still wine
Glen Scotia Double Cask Rum Finish 70cl
A sibling to the popular Glen Scotia Double Cask, the Double Cask Rum Finish whisky is an exotic and mouth-watering choice for those who enjoy exploration. The whisky’s alternative finish in Guyanese demerara rum barrels provides a tropical and exotic mouthfeel. Maturing in the finest American oak barrels, this rich and exotic whisky boasts notes of cooked sugar, molasses, and tropical fruits.
Pride and Prejudice (Wordsworth Luxe Collection)
Pride and Prejudice, which opens with one of the most famous sentences in English Literature, is an ironic novel of manners. In it the garrulous and empty-headed Mrs Bennet has only one aim – that of finding a good match for each of her five daughters. In this she is mocked by her cynical and indolent husband. With its wit, its social precision and, above all, its irresistible heroine, Pride and Prejudice has proved one of the most enduringly popular novels in the English language.
Lemon Melts
Irresistible tangy treats dipped in ridiculously rich white chocolate. Without a doubt, these are our most popular creation. One taste and you will discover why. The zesty lemon biscuit is the perfect foil for the rich, sweet blanket of white chocolate, and the melt in the mouth texture adds to the joy. 133g carton Dreamy white chocolate Zingy lemon biscuit Ingredients WHEAT flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic. Allergy Information For allergens see ingredients in bold. May contain nuts & peanuts
Made in: United Kingdom Contains: Milk, Soyand Wheat
Ingredients: WHEAT flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic. Product language: English Shelf life: 6–12 months
Traditional Scottish Macaroon - Original
Scottish Macaroons – made wi’ tatties – the traditional way! Taking you all the way back to school, maybe further, we present Kilted Fudge Scottish Macaroon. As seen on Channel 5’s Secret Scotland, our macaroons are made the traditional way… with mashed potatoes. Yes, you heard that right – as Susan Calman found out when she visited our shop for filming. Stephen had Susan peeling potatoes and kneading the fondant before rolling it into balls and coating with milk chocolate and desiccated coconut.
Made in United Kingdom • Contains: Coconut and Milk • Shelf life: 3–6 months • Storage: Shelf-stable • Weight: 170 g (6 oz)
Wild Rhubarb Candle
Our Wild Rhubarb Candle is a delightful blend of green rhubarb leaf, peach, raspberry, and strawberry, with subtle notes of jasmine, rose, and musk. Crafted with precision in the Scottish highlands, our candles are made using natural, renewable soy wax. We take pride in our environmental credentials.
The amber jars used for the candles contain up to 30% recycled material and are 100% recyclable. EVERY ORDER PLANTS TREES Burn time: 40 hours | Wax: 150g | Dimensions: 8.3cm x 6.7cm
Lambswool Scarf in Stewart Natural Dress Tartan
Weight: 136.08 g (4.8 oz) Dimensions: 200.7 x 30.5 cm (79 x 12 in)
Lambswool is the highest quality sheep’s wool. It’s gathered from a lamb’s first shearing, meaning the fibres are smoother, stronger and hold more elasticity than any other wool. The unique crimps in the individual strands generate air pockets that retain heat while repelling moisture, keeping you warm when you’re cool and cool when you’re warm. Along with being a naturally insulating, breathable and hypoallergenic textile, it’s beautifully soft. Doesn’t get much better than that. Designed in our Edinburgh Studio.
Fibre | Pure Lambswool
Touch | Soft & light
Size | 12" x 79" / 30cm x 200cm, including fringing*
Care | Handwash. Lay Flat to Dry.