Guillaume Gonnet, Cairanne, Le Brave, Southern Rhône, France, 2020
Producer Profile
The energetic and charismatic Guillaume Gonnet is not your average Rhône winemaker. Extremely open in his attitude, his curious, boundary challenging approach extends beyond wine.
He travelled to the far ends of the earth, revelling in the opportunity to surf some of the best waves in the world while learning his craft in various Australian and New Zealand regions. Returning to the Rhône, now with his Australian wife Kelly, Guillaume has shown similar energy for his family estate and for his own nascent project. This land locked surfer may be miles from the ocean but is happily riding the wave of new found enthusiasm for Grenache based wines. Pursuing biodynamics wherever possible, allowing his fruit to express itself freely through hands-off winemaking and displaying his fascination for the varying soils of the Rhône through his diverse range of wines, he's just the sort of restless creative that we love to work with.
Viticulture
The vines are situated on a plateau near the village, with a southern exposure. The soil is a mix of limestone, clay and sand. Vines are around 45 years old and planted at a density of 3000 vines per HA. All grapes are harvested by hand.
Winemaking
Vinified and aged in concrete tanks.
Oak Ageing
No oak ageing
Tasting Note
The nose is packed full of Cassis, Grenadine, and the "to be expected" pure Provencal aromas of “garrigue” (local herbs). The mouth follows the nose but is more complex with kirsch, fig, stewed blackberries, black olive tapenade and liquorice. Lovely soft, round tannins.
Food Matching
Works extremely well with Provencal beef stew but works equally well with a wide range of foods.
Technical Details
Varieties: Grenache 80% Syrah 20%
ABV: 14.5%
Closure: Natural cork
Colour: Red
Style: Still wine
Producer Profile
The energetic and charismatic Guillaume Gonnet is not your average Rhône winemaker. Extremely open in his attitude, his curious, boundary challenging approach extends beyond wine.
He travelled to the far ends of the earth, revelling in the opportunity to surf some of the best waves in the world while learning his craft in various Australian and New Zealand regions. Returning to the Rhône, now with his Australian wife Kelly, Guillaume has shown similar energy for his family estate and for his own nascent project. This land locked surfer may be miles from the ocean but is happily riding the wave of new found enthusiasm for Grenache based wines. Pursuing biodynamics wherever possible, allowing his fruit to express itself freely through hands-off winemaking and displaying his fascination for the varying soils of the Rhône through his diverse range of wines, he's just the sort of restless creative that we love to work with.
Viticulture
The vines are situated on a plateau near the village, with a southern exposure. The soil is a mix of limestone, clay and sand. Vines are around 45 years old and planted at a density of 3000 vines per HA. All grapes are harvested by hand.
Winemaking
Vinified and aged in concrete tanks.
Oak Ageing
No oak ageing
Tasting Note
The nose is packed full of Cassis, Grenadine, and the "to be expected" pure Provencal aromas of “garrigue” (local herbs). The mouth follows the nose but is more complex with kirsch, fig, stewed blackberries, black olive tapenade and liquorice. Lovely soft, round tannins.
Food Matching
Works extremely well with Provencal beef stew but works equally well with a wide range of foods.
Technical Details
Varieties: Grenache 80% Syrah 20%
ABV: 14.5%
Closure: Natural cork
Colour: Red
Style: Still wine
Producer Profile
The energetic and charismatic Guillaume Gonnet is not your average Rhône winemaker. Extremely open in his attitude, his curious, boundary challenging approach extends beyond wine.
He travelled to the far ends of the earth, revelling in the opportunity to surf some of the best waves in the world while learning his craft in various Australian and New Zealand regions. Returning to the Rhône, now with his Australian wife Kelly, Guillaume has shown similar energy for his family estate and for his own nascent project. This land locked surfer may be miles from the ocean but is happily riding the wave of new found enthusiasm for Grenache based wines. Pursuing biodynamics wherever possible, allowing his fruit to express itself freely through hands-off winemaking and displaying his fascination for the varying soils of the Rhône through his diverse range of wines, he's just the sort of restless creative that we love to work with.
Viticulture
The vines are situated on a plateau near the village, with a southern exposure. The soil is a mix of limestone, clay and sand. Vines are around 45 years old and planted at a density of 3000 vines per HA. All grapes are harvested by hand.
Winemaking
Vinified and aged in concrete tanks.
Oak Ageing
No oak ageing
Tasting Note
The nose is packed full of Cassis, Grenadine, and the "to be expected" pure Provencal aromas of “garrigue” (local herbs). The mouth follows the nose but is more complex with kirsch, fig, stewed blackberries, black olive tapenade and liquorice. Lovely soft, round tannins.
Food Matching
Works extremely well with Provencal beef stew but works equally well with a wide range of foods.
Technical Details
Varieties: Grenache 80% Syrah 20%
ABV: 14.5%
Closure: Natural cork
Colour: Red
Style: Still wine
Glen Scotia Double Cask Rum Finish 70cl
A sibling to the popular Glen Scotia Double Cask, the Double Cask Rum Finish whisky is an exotic and mouth-watering choice for those who enjoy exploration. The whisky’s alternative finish in Guyanese demerara rum barrels provides a tropical and exotic mouthfeel. Maturing in the finest American oak barrels, this rich and exotic whisky boasts notes of cooked sugar, molasses, and tropical fruits.
Pride and Prejudice (Wordsworth Luxe Collection)
Pride and Prejudice, which opens with one of the most famous sentences in English Literature, is an ironic novel of manners. In it the garrulous and empty-headed Mrs Bennet has only one aim – that of finding a good match for each of her five daughters. In this she is mocked by her cynical and indolent husband. With its wit, its social precision and, above all, its irresistible heroine, Pride and Prejudice has proved one of the most enduringly popular novels in the English language.
Lemon Melts
Irresistible tangy treats dipped in ridiculously rich white chocolate. Without a doubt, these are our most popular creation. One taste and you will discover why. The zesty lemon biscuit is the perfect foil for the rich, sweet blanket of white chocolate, and the melt in the mouth texture adds to the joy. 133g carton Dreamy white chocolate Zingy lemon biscuit Ingredients WHEAT flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic. Allergy Information For allergens see ingredients in bold. May contain nuts & peanuts
Made in: United Kingdom Contains: Milk, Soyand Wheat
Ingredients: WHEAT flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic. Product language: English Shelf life: 6–12 months
Traditional Scottish Macaroon - Original
Scottish Macaroons – made wi’ tatties – the traditional way! Taking you all the way back to school, maybe further, we present Kilted Fudge Scottish Macaroon. As seen on Channel 5’s Secret Scotland, our macaroons are made the traditional way… with mashed potatoes. Yes, you heard that right – as Susan Calman found out when she visited our shop for filming. Stephen had Susan peeling potatoes and kneading the fondant before rolling it into balls and coating with milk chocolate and desiccated coconut.
Made in United Kingdom • Contains: Coconut and Milk • Shelf life: 3–6 months • Storage: Shelf-stable • Weight: 170 g (6 oz)
Wild Rhubarb Candle
Our Wild Rhubarb Candle is a delightful blend of green rhubarb leaf, peach, raspberry, and strawberry, with subtle notes of jasmine, rose, and musk. Crafted with precision in the Scottish highlands, our candles are made using natural, renewable soy wax. We take pride in our environmental credentials.
The amber jars used for the candles contain up to 30% recycled material and are 100% recyclable. EVERY ORDER PLANTS TREES Burn time: 40 hours | Wax: 150g | Dimensions: 8.3cm x 6.7cm
Lambswool Scarf in Stewart Natural Dress Tartan
Weight: 136.08 g (4.8 oz) Dimensions: 200.7 x 30.5 cm (79 x 12 in)
Lambswool is the highest quality sheep’s wool. It’s gathered from a lamb’s first shearing, meaning the fibres are smoother, stronger and hold more elasticity than any other wool. The unique crimps in the individual strands generate air pockets that retain heat while repelling moisture, keeping you warm when you’re cool and cool when you’re warm. Along with being a naturally insulating, breathable and hypoallergenic textile, it’s beautifully soft. Doesn’t get much better than that. Designed in our Edinburgh Studio.
Fibre | Pure Lambswool
Touch | Soft & light
Size | 12" x 79" / 30cm x 200cm, including fringing*
Care | Handwash. Lay Flat to Dry.