Chanzy, Bourgogne Pinot Noir, Les Fortunés, Côte Chalonnaise, France, 2023
Producer Profile
Maison Chanzy is a highly respected Burgundian producer, their wines are a classical demonstration of premium vineyard sites in Côte Chalonnaise, Côte de Beaune and Côte de Nuits.
Their range has been carefully engineered by winemaker Max Blondelle, whose primary task is to create wines that eloquently communicate their respective terroir, whilst remaining hands-off in his approach. As such, Chanzy are one of the few Burgundy producers to achieve Haute Valeur Environnementale level 3; the most highly regarded certification for agriculture in France.
Viticulture
Pinot noir is the heritage of Red Burgundy. The pinot noir grape was born in Burgundy and has carried the name since 1375. Pinot noir is the hereditary source to all of the great red wines from Burgundy vineyards. Pinot noir is jealously desired, but it is fragile and it requires very careful care during its vegetative period.
Winemaking
Grapes undergo cold pre-fermentation maceration for ten days with pumping over and punching down under temperature control throughout fermentation. This wine is matured in 228l barrels and stainless steel vats and then 1 month of ageing in stainless steel vats before bottling.
Oak Ageing
Time: 8 - 10 Months depending on vintage.
Type: 228l Oak Barrels
% wine oaked: 100
% new oak: 10
Tasting Note
This wine has an attractive shiny light ruby colour. It is both refined and very frank on the nose and palate. It opens to aromas of red fruits. Its silky tannins support the balance of a wine, such that it can be kept for some time (3 to 5 years) while being very enjoyable in its youth.
Food Matching
Serves well as an aperitif for fresh and savoury tapas, soft-boiled eggs or roasted fish.
Technical Details
Varieties: Pinot Noir 100%
ABV: 13.5%
Closure: Technical cork
Colour: Red
Style: Still wine
Producer Profile
Maison Chanzy is a highly respected Burgundian producer, their wines are a classical demonstration of premium vineyard sites in Côte Chalonnaise, Côte de Beaune and Côte de Nuits.
Their range has been carefully engineered by winemaker Max Blondelle, whose primary task is to create wines that eloquently communicate their respective terroir, whilst remaining hands-off in his approach. As such, Chanzy are one of the few Burgundy producers to achieve Haute Valeur Environnementale level 3; the most highly regarded certification for agriculture in France.
Viticulture
Pinot noir is the heritage of Red Burgundy. The pinot noir grape was born in Burgundy and has carried the name since 1375. Pinot noir is the hereditary source to all of the great red wines from Burgundy vineyards. Pinot noir is jealously desired, but it is fragile and it requires very careful care during its vegetative period.
Winemaking
Grapes undergo cold pre-fermentation maceration for ten days with pumping over and punching down under temperature control throughout fermentation. This wine is matured in 228l barrels and stainless steel vats and then 1 month of ageing in stainless steel vats before bottling.
Oak Ageing
Time: 8 - 10 Months depending on vintage.
Type: 228l Oak Barrels
% wine oaked: 100
% new oak: 10
Tasting Note
This wine has an attractive shiny light ruby colour. It is both refined and very frank on the nose and palate. It opens to aromas of red fruits. Its silky tannins support the balance of a wine, such that it can be kept for some time (3 to 5 years) while being very enjoyable in its youth.
Food Matching
Serves well as an aperitif for fresh and savoury tapas, soft-boiled eggs or roasted fish.
Technical Details
Varieties: Pinot Noir 100%
ABV: 13.5%
Closure: Technical cork
Colour: Red
Style: Still wine
Producer Profile
Maison Chanzy is a highly respected Burgundian producer, their wines are a classical demonstration of premium vineyard sites in Côte Chalonnaise, Côte de Beaune and Côte de Nuits.
Their range has been carefully engineered by winemaker Max Blondelle, whose primary task is to create wines that eloquently communicate their respective terroir, whilst remaining hands-off in his approach. As such, Chanzy are one of the few Burgundy producers to achieve Haute Valeur Environnementale level 3; the most highly regarded certification for agriculture in France.
Viticulture
Pinot noir is the heritage of Red Burgundy. The pinot noir grape was born in Burgundy and has carried the name since 1375. Pinot noir is the hereditary source to all of the great red wines from Burgundy vineyards. Pinot noir is jealously desired, but it is fragile and it requires very careful care during its vegetative period.
Winemaking
Grapes undergo cold pre-fermentation maceration for ten days with pumping over and punching down under temperature control throughout fermentation. This wine is matured in 228l barrels and stainless steel vats and then 1 month of ageing in stainless steel vats before bottling.
Oak Ageing
Time: 8 - 10 Months depending on vintage.
Type: 228l Oak Barrels
% wine oaked: 100
% new oak: 10
Tasting Note
This wine has an attractive shiny light ruby colour. It is both refined and very frank on the nose and palate. It opens to aromas of red fruits. Its silky tannins support the balance of a wine, such that it can be kept for some time (3 to 5 years) while being very enjoyable in its youth.
Food Matching
Serves well as an aperitif for fresh and savoury tapas, soft-boiled eggs or roasted fish.
Technical Details
Varieties: Pinot Noir 100%
ABV: 13.5%
Closure: Technical cork
Colour: Red
Style: Still wine
Glen Scotia Double Cask Rum Finish 70cl
A sibling to the popular Glen Scotia Double Cask, the Double Cask Rum Finish whisky is an exotic and mouth-watering choice for those who enjoy exploration. The whisky’s alternative finish in Guyanese demerara rum barrels provides a tropical and exotic mouthfeel. Maturing in the finest American oak barrels, this rich and exotic whisky boasts notes of cooked sugar, molasses, and tropical fruits.
Pride and Prejudice (Wordsworth Luxe Collection)
Pride and Prejudice, which opens with one of the most famous sentences in English Literature, is an ironic novel of manners. In it the garrulous and empty-headed Mrs Bennet has only one aim – that of finding a good match for each of her five daughters. In this she is mocked by her cynical and indolent husband. With its wit, its social precision and, above all, its irresistible heroine, Pride and Prejudice has proved one of the most enduringly popular novels in the English language.
Lemon Melts
Irresistible tangy treats dipped in ridiculously rich white chocolate. Without a doubt, these are our most popular creation. One taste and you will discover why. The zesty lemon biscuit is the perfect foil for the rich, sweet blanket of white chocolate, and the melt in the mouth texture adds to the joy. 133g carton Dreamy white chocolate Zingy lemon biscuit Ingredients WHEAT flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic. Allergy Information For allergens see ingredients in bold. May contain nuts & peanuts
Made in: United Kingdom Contains: Milk, Soyand Wheat
Ingredients: WHEAT flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic. Product language: English Shelf life: 6–12 months
Traditional Scottish Macaroon - Original
Scottish Macaroons – made wi’ tatties – the traditional way! Taking you all the way back to school, maybe further, we present Kilted Fudge Scottish Macaroon. As seen on Channel 5’s Secret Scotland, our macaroons are made the traditional way… with mashed potatoes. Yes, you heard that right – as Susan Calman found out when she visited our shop for filming. Stephen had Susan peeling potatoes and kneading the fondant before rolling it into balls and coating with milk chocolate and desiccated coconut.
Made in United Kingdom • Contains: Coconut and Milk • Shelf life: 3–6 months • Storage: Shelf-stable • Weight: 170 g (6 oz)
Wild Rhubarb Candle
Our Wild Rhubarb Candle is a delightful blend of green rhubarb leaf, peach, raspberry, and strawberry, with subtle notes of jasmine, rose, and musk. Crafted with precision in the Scottish highlands, our candles are made using natural, renewable soy wax. We take pride in our environmental credentials.
The amber jars used for the candles contain up to 30% recycled material and are 100% recyclable. EVERY ORDER PLANTS TREES Burn time: 40 hours | Wax: 150g | Dimensions: 8.3cm x 6.7cm
Lambswool Scarf in Stewart Natural Dress Tartan
Weight: 136.08 g (4.8 oz) Dimensions: 200.7 x 30.5 cm (79 x 12 in)
Lambswool is the highest quality sheep’s wool. It’s gathered from a lamb’s first shearing, meaning the fibres are smoother, stronger and hold more elasticity than any other wool. The unique crimps in the individual strands generate air pockets that retain heat while repelling moisture, keeping you warm when you’re cool and cool when you’re warm. Along with being a naturally insulating, breathable and hypoallergenic textile, it’s beautifully soft. Doesn’t get much better than that. Designed in our Edinburgh Studio.
Fibre | Pure Lambswool
Touch | Soft & light
Size | 12" x 79" / 30cm x 200cm, including fringing*
Care | Handwash. Lay Flat to Dry.