Quintas do Homem, Vale do Homem, Alvarinho, Vinho Verde DOC, Portugal, 2023
Producer Profile
Quintas do Homem is one of those estates that immediately captivates you with its charm, its passion and dynamism.
Nuno and his father, Antonio, work the vines of their two vineyards, Quinta do Veiga and Quinta do Paço, where they grow predominately Loureiro and Arinto. Ana, their long term winemaker, is a fierce taskmaster, demanding quality fruit that enables her to deliver the pure, fine and elegant Vinho Verdes that Nuno expects. It's very much a family exercise with Nuno and his father working the vineyards, Nuno's mother preparing delicious, traditional Portuguese dishes for visitors and Ana, an adopted family member, making sure the wines are always perfect.
Viticulture
The 'Integrated Production' system defined by the International Organisation for Biological and Integrated (IOBC) as a system for producing high quality wine, which are based on sustainability principles, the application of natural resources, the use of regulatory mechanisms to replace fertilisers, using appropriate tools and procedures for monitoring traceability of all processes, making it economically viable, environmentally sound and socially just!
Winemaking
There is an element of skin contact, and batonage of the juice. Fermentation is in stainless steel tanks for 1 month at a low temperature, with batonage on the lees for 1 month.
Oak Ageing
No oak ageing
Tasting Note
Bright citrus in colour. The aroma is full of stone fruit, blossom, lemon and mineral flavours and incredibly complex. Lively and vibrant acidity in the mouth.
Food Matching
A superb wine for seafood.
Technical Details
Varieties: Alvarinho 100%
ABV: 12.5%
Closure: Screw cap
Colour: White
Style: Still wine
Producer Profile
Quintas do Homem is one of those estates that immediately captivates you with its charm, its passion and dynamism.
Nuno and his father, Antonio, work the vines of their two vineyards, Quinta do Veiga and Quinta do Paço, where they grow predominately Loureiro and Arinto. Ana, their long term winemaker, is a fierce taskmaster, demanding quality fruit that enables her to deliver the pure, fine and elegant Vinho Verdes that Nuno expects. It's very much a family exercise with Nuno and his father working the vineyards, Nuno's mother preparing delicious, traditional Portuguese dishes for visitors and Ana, an adopted family member, making sure the wines are always perfect.
Viticulture
The 'Integrated Production' system defined by the International Organisation for Biological and Integrated (IOBC) as a system for producing high quality wine, which are based on sustainability principles, the application of natural resources, the use of regulatory mechanisms to replace fertilisers, using appropriate tools and procedures for monitoring traceability of all processes, making it economically viable, environmentally sound and socially just!
Winemaking
There is an element of skin contact, and batonage of the juice. Fermentation is in stainless steel tanks for 1 month at a low temperature, with batonage on the lees for 1 month.
Oak Ageing
No oak ageing
Tasting Note
Bright citrus in colour. The aroma is full of stone fruit, blossom, lemon and mineral flavours and incredibly complex. Lively and vibrant acidity in the mouth.
Food Matching
A superb wine for seafood.
Technical Details
Varieties: Alvarinho 100%
ABV: 12.5%
Closure: Screw cap
Colour: White
Style: Still wine
Producer Profile
Quintas do Homem is one of those estates that immediately captivates you with its charm, its passion and dynamism.
Nuno and his father, Antonio, work the vines of their two vineyards, Quinta do Veiga and Quinta do Paço, where they grow predominately Loureiro and Arinto. Ana, their long term winemaker, is a fierce taskmaster, demanding quality fruit that enables her to deliver the pure, fine and elegant Vinho Verdes that Nuno expects. It's very much a family exercise with Nuno and his father working the vineyards, Nuno's mother preparing delicious, traditional Portuguese dishes for visitors and Ana, an adopted family member, making sure the wines are always perfect.
Viticulture
The 'Integrated Production' system defined by the International Organisation for Biological and Integrated (IOBC) as a system for producing high quality wine, which are based on sustainability principles, the application of natural resources, the use of regulatory mechanisms to replace fertilisers, using appropriate tools and procedures for monitoring traceability of all processes, making it economically viable, environmentally sound and socially just!
Winemaking
There is an element of skin contact, and batonage of the juice. Fermentation is in stainless steel tanks for 1 month at a low temperature, with batonage on the lees for 1 month.
Oak Ageing
No oak ageing
Tasting Note
Bright citrus in colour. The aroma is full of stone fruit, blossom, lemon and mineral flavours and incredibly complex. Lively and vibrant acidity in the mouth.
Food Matching
A superb wine for seafood.
Technical Details
Varieties: Alvarinho 100%
ABV: 12.5%
Closure: Screw cap
Colour: White
Style: Still wine
Product code: 4464